Here, summer never ends.

SEAFOOD • STEAK • SUSHI

About

The Beach Bar @ Newport Pier, located at the base of the historic Newport Fishing Pier, is a world class, resort quality restaurant unlike any in South Florida. Its views are unparalleled - to the north and south are unobstructed views of the beautiful beaches of Miami - to the east the crystal clean Florida waters of the Gulf Stream.

With seafood, sushi and a raw bar so fresh, you'll swear it was reeled in straight from the fishing pier.  Feel the stress melt away as you enjoy a cold, hand-crafted cocktail paired with your favorite dish and combined with the soothing sights and sounds of the gentle tide washing the shore.

 

PARTIAL MENU

  • Ceviche

    $17
    Citrus marinated shrimp, scallops, mussels and domestic fish, plantain chips and fresh avocado
  • Crispy Calamari

    $ 14
    Tender calamari rings, lightly tempura battered then flash fried & served with a Thai sweet & sour sauce
  • Bahamian Conch Fritters

    $10
    Pan fried style fritter served with mango pineapple habanera chutney
  • Oysters Rockefeller 1/2 Dozen

    $17
    Topped with Gruyere cheese and panko bread crumbs
  • Mahi Sandwich

    $17
    Served blackened, grilled or fried on a Challah roll with lettuce, tomato, onion and a dill caper tartar sauce
  • Fresh Tuna Steak Sandwich

    $18
    Pan seared Ahi Tuna steak sandwich with sliced avocado and mixed greens with Sriracha mayo
  • Mahi Mahi Tacos

    $17
    Soft tortilla topped with pan seared, cajun or fried Mahi, shredded lettuce, cheddar cheese, pico de gallo & cilantro chive mayo. Served with pigeon pea rice
  • Lobster Roll

    $28
    Maine lobster claw & knuckle salad served on griddled roll, a ” New England Classic”
  • Mahi Francaise

    $29
    Sautéed with shrimp, white wine and butter. Finished with diced tomatoes and scallions
  • Baby Back Pork Ribs

    $26
    Full Rack with Beach BBQ Sauce
  • Maryland Crab Cakes

    $26
    Four lump crab cakes, black bean remoulade and red pepper relish
  • Seafood Cioppino

    $32
    Lightly stewed mussels, clams, shrimp, lobster, scallops & mahi in a white wine, pancetta, & saffron tomato broth over angel hair pasta served with asiago cheese grissini
  • Filet Mignon

    $42
    8oz grilled beef tenderloin with Cabernet roasted demi-glaze and blue cheese brulee Add a 6oz steamed Maine Lobster Tail . . . MP
  • Shrimp Scampi

    $29
    Sautéed white shrimp with garlic butter, white wine, diced tomatoes and fresh basil tossed with angel hair pasta
  • Honey Dijon Salmon

    $28
    Salmon - Honey Dijon butter sauce

FOOD WITH A VIEW

Sitting atop the seafoam green tropical Atlantic Ocean, you'll enjoy sweeping
panoramic views while savoring a delicious meal and a cold, hand-crafted cocktail.

Freshest Seafood

The seafood is so fresh, you'll swear it was reeled in from the pier.  Ceviche, Calamari, Mahi, Tuna, Lobster, King Crab Legs, Oysters, Clams, Snapper and more.

WORLD CLASS SUSHI

Our Sushi Chef will titillate your senses with beautiful, hand-rolled fresh sushi.

OCCASIONS

Grab an intimate table for two for a date or an anniversary or multiple tables for a family get together on a sunny day. From reunions to retirements, birthdays to bar-mitzvahs, gather your loved ones and celebrate at the Beach Bar @ Newport Pier.

Hours

Open 11am - Midnight

Seven days a week.

Meetings

Impress your boss, colleagues and associates by choosing the best place for a business meeting or party.  Reserve a table with a view, set the menu, choose the drinks and invite guests.   Ensure your next gathering is a hit.

Weddings

If you've dreamed of a tropical wedding on the beach, no location can beat the Beach Bar @ Newport Pier.  With seating for 75 and direct access to the beautiful Newport Hotel, we can accommodate the most beautiful wedding you can imagine. 

HAND-CRAFTED COCKTAILS

Whether you crave sweet, savory, decadent or frozen,
our Spirit Master can perfectly craft hundreds of top-shelf recipes to satisfy your taste buds.

Please join us on Thursday, April 20 at the Beach Bar @ Newport Pier in Sunny Isles for an amazing event, honoring an amazing child cancer survivor to benefit an amazing cause. Lucas Ryan was your average eight year old until February 4th 2013 when he was diagnosed with High Risk Lymphoblastic T-cell Lymphoma. February

Fresh Fish

Fresh Seafood

We’re not playing when we say we have the freshest seafood around. Take a look at this fresh salmon at the Beach bar @ Newport Pier. Fresh is better.

OYSTERS ARE AN APHRODISIAC

The team of American and Italian researchers analysed bivalve molluscs – a group of shellfish that includes oysters – and found oysters are an aphrodisiac.  They were found to be rich in rare amino acids that trigger increased levels of sex hormones.  The link was announced to 15,000 scientists in San Diego, California, at a

Sake Sushi Thursday [Miami Herald]

This is How They Roll All-you-can-eat-anything brings out an interesting mix of people of all shapes and sizes. Of course, it always boggles the mind and stomach to see the skinniest people stuffing their faces, but more power to them. Taking it to another level is the Beach Bar at the Newport Pier, 16501 Collins

The South Florida Sage Reviews Our Brunch

Beach Bar at Newport Pier Launches Brunch in Sunny Isles Beach – The SoFla Sage There are a ton of great brunch spots in South Florida but sadly very few that come with a straight ocean view. Well now you can officially add one to the list of places to check out. The Beach Bar at

LOCATION

16501 Collins Avenue Sunny Isle Beach, FL - (305) 957-1110

$10 valet parking located directly on front of the pier at the Newport Beachside Resort.

(Limited self-parking also available.)

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